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    • HOME
        • Spicy Seafood Noodle Soup (모리국수 / Moriguksu)

          • 10/19/2023

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          • Korean_food

    • This folk dish of Guryongpo-eup, Pohang, Gyeongsangbuk-do, is a favorite among the fishers in the area. It is a large communal pot of noodles, boiled together with fresh fish and seafood. More specifically, it often features seafood like monkfish, shrimp, and mussels boiled with minced garlic and chili pepper powder and finished with noodles. The broth is thick and spicy, going down hot and spreading warmth throughout one’s body. Today’s version of the noodle soup is made with freshly-caught seafood from the sea around Guryongpo and is popular with both locals and tourists.
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