Bone-in sliced raw fish is a dish where fish is sliced and eaten raw with the bones intact. It is usually made with fish that have thin, tender bones, such as flounder, gizzard shad, or mullet. The soft flesh, combined with the crunch of tiny bones, creates a unique experience. It is typically dipped in sweet and sour red chili paste or wrapped in lettuce and/or perilla leaves with garlic and chili. Compared to regular sliced raw fish, the chewy texture is more pronounced, making it popular as a drinking snack or a special delicacy.
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